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2020•Unpublished venueRequires access

Effects of stocking density on oxidative stress and permeability of mammary gland in milk cow

Deng Shuangyi

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Key concepts: Mammary gland, Stocking, Oxidative stress, Animal science, Biology, Lactation, Milk production, Food science

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Effects of stocking density on oxidative stress and permeability of mammary gland in milk cow — Research Paper | ScholarLens