2020•Current MicrobiologyRequires access

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

Kristina Kondrotienė, Lina Laučienė, Vaida Andrulevičiūtė, Neringa Kašėtienė, Loreta Šernienė, Dalia Sekmokienė, Mindaugas Malakauskas

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Key concepts: Probiotic, Lactococcus lactis, Food science, Biology, Starter, Raw milk, Fermentation, Fermented milk products

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Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk — Research Paper | ScholarLens