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2020•Colloids and Surfaces B BiointerfacesRequires access

Enhanced production of volatile fatty acids by adding a kind of sulfate reducing bacteria under alkaline pH

Guangzhi Wang, Dongdong Wang, Likun Huang, Yanmei Song, Zhiqiang Chen, Maoan Du

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Key concepts: Chemistry, Fermentation, Food science, Ammonia, Sulfate-reducing bacteria, Bacteria, Sulfate, Anaerobic digestion

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