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2020•Plant Soil and EnvironmentOpen access

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars

Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, K. Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořāček

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Abstract

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars | Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček | Agricultural Journals

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Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars | Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček | Agricultural Journals

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Available abstract

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars | Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček | Agricultural Journals

Key concepts: Antioxidant, Cultivar, Chemistry, Food science, Horticulture, Botany, Biology, Biochemistry

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