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1999•Journal of Food ProtectionOpen access

Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review

Jin-Gab Kim, Ahmed E. Yousef, Sandhya Dave

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Key concepts: Ozone, Generally recognized as safe, Food industry, Human decontamination, Disinfectant, Chemistry, Food science, Food safety

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Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review — Research Paper | ScholarLens