2004•Unpublished venueRequires access

Influence of storage on the characteristics of soybean, soymilk and tofu.

Steven Chang, Zhenmiao Liu, Hongjiang Hou, L. A. Wilson, F. Moscardi, C. B. Hoffmann-Campo, O. F. Saraiva, P. R. Galerani, F. C. Krzyzanowski, M. C. Carrão-Panizzi

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Key concepts: Food science, Food storage, Mathematics, Chemistry

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Influence of storage on the characteristics of soybean, soymilk and tofu. — Research Paper | ScholarLens