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2020•Journal of Stored Products ResearchRequires access

Effects of interaction between rice glutelin and starch on starch gelatinization in a simulated storage system

Jiayi Shi, Tai Zhang, Tingting Wang, Fuqiang Liang

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Key concepts: Glutelin, Starch, Chemistry, Food science, Amylose, Storage protein, Starch gelatinization, Biochemistry

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