2020•International Dairy JournalRequires access

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

Michele Nayara Ribeiro, Daniela Maria Rodrigues, Renata Abadia Reis Rocha, Letícia Rodrigues Silveira, João Paulo Ferreira Condino, Arlindo Curzi Júnior, Vanessa Rios de Souza, Cleiton Antônio Nunes, Ana Carla Marques Pinheiro

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Key concepts: Rebaudioside A, Stevia, Sucralose, Stevioside, Food science, Mathematics, Sucrose, Stevia rebaudiana