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2020•International Journal of Biological MacromoleculesRequires access

Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types

Yexue Liu, Ruru Weng, Wenhang Wang, Xinhui Wei, Jialin Li, Xuejia Chen, Yihan Liu, Fuping Lu, Yu Li

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Key concepts: Gelatin, Gel point, Rheology, Polymer chemistry, Tissue transglutaminase, Chemical engineering, Chemistry, Covalent bond

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