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2020•Carbohydrate ResearchRequires access

Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review

Pin Gong, Siyuan Wang, Meng Liu, Fuxin Chen, Wenjuan Yang, Xiangna Chang, Ning Liu, Yuanyuan Zhao, Jing Wang, Xuefeng Chen

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Key concepts: Mushroom, Polysaccharide, Chemistry, Edible mushroom, Extraction (chemistry), Human health, Food science, Biotechnology

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