2016•Unpublished venueRequires access

THE INFLUENCE OF SERVICE QUALITY, PRICE AND ENVIRONMENT TOWARDS CUSTOMER SATISFACTION OF RESTAURANT IN BANDUNG (A STUDY CASE OF KARNIVOR RESTAURANT)

Achmad Fiqhi Kurniawan

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Key concepts: Service quality, Customer satisfaction, Marketing, Advertising, Business, Quality (philosophy), Service (business), Epistemology

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THE INFLUENCE OF SERVICE QUALITY, PRICE AND ENVIRONMENT TOWARDS CUSTOMER SATISFACTION OF RESTAURANT IN BANDUNG (A STUDY CASE OF KARNIVOR RESTAURANT) — Research Paper | ScholarLens