Effect of long-term storage at low temperature on storage losses and field performance of seed-potato cultivars.
N. Buitelaar, R. Marcus, R. Wustman
Abstract
Open-access reader
N. Buitelaar, R. Marcus, R. Wustman
Abstract
Open-access reader
The effects of 0, 5, 4, 3, 2 and 1 month storage at 0.5 degrees C on storage losses, field emergence and development, stem number/plant, tuber yield and size distribution of seed tubers of 12 potato cultivars were investigated. Cv. Ostara was very susceptible to chilling injury; Alpha, Bea, Draga and Jaerla were susceptible to a lesser extent. Storage losses of unaffected cultivars were low; storage losses of affected cultivars varied from 4.2% for cv. Alpha to 51.4% for cv. Ostara. Only visibly unaffected seed tubers were planted in the field. Field emergence of these was 99.8%. Five months at 0.5 degrees followed by presprouting of the seed increased stem numbers/plant and reduced total tuber yield, but decreased tuber yield in the size grade 28-35 mm. (Abstract retrieved from CAB Abstracts by CABI’s permission)
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The effects of 0, 5, 4, 3, 2 and 1 month storage at 0.5 degrees C on storage losses, field emergence and development, stem number/plant, tuber yield and size distribution of seed tubers of 12 potato cultivars were investigated. Cv. Ostara was very susceptible to chilling injury; Alpha, Bea, Draga and Jaerla were susceptible to a lesser extent. Storage losses of unaffected cultivars were low; storage losses of affected cultivars varied from 4.2% for cv. Alpha to 51.4% for cv. Ostara. Only visibly unaffected seed tubers were planted in the field. Field emergence of these was 99.8%. Five months at 0.5 degrees followed by presprouting of the seed increased stem numbers/plant and reduced total tuber yield, but decreased tuber yield in the size grade 28-35 mm. (Abstract retrieved from CAB Abstracts by CABI’s permission)
Key concepts: Cultivar, Yield (engineering), Horticulture, Biology, Agronomy, Materials science, Metallurgy