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2020•Elsevier eBooksRequires access

Antioxidant incorporated biopolymer composites for active packaging

Jissy Jacob, Sabu Thomas, Sravanthi Loganathan, Ravi Babu Valapa

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Key concepts: Active packaging, Food packaging, Lipid oxidation, Food spoilage, Biopolymer, Food science, Shelf life, Chemistry

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