1999•Journal of the Korean Society of Food Science and NutritionRequires access

Characteristics of Sugar Cookies with Replacement of Sucrose with Sugar Alcohols (I) Organoleptic Characteristics of Sugar Alcohol Cookies

Inyoung Shin, Hyuk-Il Kim, Chang-Soon Kim, Key Whang

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Key concepts: Sugar, Food science, Organoleptic, Chemistry, Sucrose, Alcohol, Organic chemistry

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