2006•Unpublished venueRequires access

Extraction of Caffeine from Korean Green Tea Leaves by Supercritical Carbon Dioxide

김재덕, 김완주, 이상훈, 오성근

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Key concepts: Supercritical carbon dioxide, Caffeine, Extraction (chemistry), Carbon dioxide, Chemistry, Supercritical fluid extraction, Food science, Chromatography

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Extraction of Caffeine from Korean Green Tea Leaves by Supercritical Carbon Dioxide — Research Paper | ScholarLens