Premature Apple Fruit Drop: Associated Fungal Species and Attempted Management Solutions

The aim of this research was to determine the incidence and possible causal pathogen(s) of premature apple fruit drop (PAFD), and also to assess some fungicides for controlling the disease organisms, in order to promote a sustainable system in orchards. The prevalence and natural incidence of apple fruit drop in cv. Anna was assessed during the 2017–2018 growing seasons in Nubaria and Cairo–Alexandria regions, Egypt. Phytopathogenic fungi were isolated from dropped fruit, and four fungicides, pyraclostrobin + boscalid, difenoconazole, carbendazim, and thiophanate methyl, were tested against the diseases in vitro and under naturally occurring infections in the field. Several phytopathogenic fungi, including Alternaria alternata, Cladosporium cladosporioides, Fusarium semitectum, and Penicillium spp., were associated with apple fruit drop. A. alternata was the most frequently isolated fungus occurring during the investigation. Pathogenicity tests confirmed that the maximum percentage of apple fruit drop was noted when petioles and fruits were inoculated with mixed fungal pathogens using branch sections with fruit. In vitro tests showed that the fungicides had a variable effect against the fungal isolates depending on the concentration used. All fungicides completely inhibited the growth of A. alternata, C. cladosporioides, and F. semitectum at 400 mg·L−1. Under naturally occurring infections, thiophanate methyl applied at fruit set had the greatest effect (81.68%) against PAFD, followed by difenoconazole (73.76%), pyraclostrobin + boscalid (70.29%), and carbendazim (66.34%). The results indicated that PAFD may in part be a result of diseases caused by certain phytopathogenic fungi, which could be controlled using a number of fungicides applied at the beginning of fruit set.