2017Chin J EndemiolRequires access

Iodine nutritional status of population before and after adjusting the salt iodine concentration in Yunnan Province

Haitao Zhang, Ye Feng, Anwei Wang, Hesong Wu, Jiaguo Li, Liangjing Shi, Changyan Peng, Wenli Huang

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Abstract

Objective To analyze the iodine nutritional status in the key populations before and after the adjustment of iodized salt in Yunnan Province, and to provide scientific basis for adjusting the strategy of prevention and treatment timely. Methods The probability proportional to size sampling method was employed in the investigation. In the pre-adjustment period (2011) and the post-adjustment period (2014), the changes in the residents' iodized salt, the urinary iodine and goiter prevalence of children aged 8-10, the urinary iodine of pregnant women and lactating women were analyzed. Results Before and after adjusting the salt iodine concentration, the coverage rate of iodized salt was 99.1% (1 196/1 207) and 99.2% (1 532/1 545), respectively, the mean of salt iodine after the adjustment (23.6 mg/kg) was significantly lower than that of before(30.1 mg/kg, F= 17.287, P 0.05) . Conclusions After adjusting the salt iodine concentration in Yunnan Province, iodine nutrition of children has decreased from more than adequate level to adequate level, thyroid goiter rate of children has remained at the low level, and iodine nutrition of pregnant women is sightly lower than adequate level, but iodine deficiency of pregnant women is at a low risk because of the good iodized salt coverage. The new standard of iodized salt is appropriate, and it is more favorable to health in Yunnan Province. Key words: Salts; Iodine; Adjustment; Population; Nutrition

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Objective To analyze the iodine nutritional status in the key populations before and after the adjustment of iodized salt in Yunnan Province, and to provide scientific basis for adjusting the strategy of prevention and treatment timely. Methods The probability proportional to size sampling method was employed in the investigation. In the pre-adjustment period (2011) and the post-adjustment period (2014), the changes in the residents' iodized salt, the urinary iodine and goiter prevalence of children aged 8-10, the urinary iodine of pregnant women and lactating women were analyzed. Results Before and after adjusting the salt iodine concentration, the coverage rate of iodized salt was 99.1% (1 196/1 207) and 99.2% (1 532/1 545), respectively, the mean of salt iodine after the adjustment (23.6 mg/kg) was significantly lower than that of before(30.1 mg/kg, F= 17.287, P 0.05) . Conclusions After adjusting the salt iodine concentration in Yunnan Province, iodine nutrition of children has decreased from more than adequate level to adequate level, thyroid goiter rate of children has remained at the low level, and iodine nutrition of pregnant women is sightly lower than adequate level, but iodine deficiency of pregnant women is at a low risk because of the good iodized salt coverage. The new standard of iodized salt is appropriate, and it is more favorable to health in Yunnan Province. Key words: Salts; Iodine; Adjustment; Population; Nutrition

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Available abstract

Objective To analyze the iodine nutritional status in the key populations before and after the adjustment of iodized salt in Yunnan Province, and to provide scientific basis for adjusting the strategy of prevention and treatment timely. Methods The probability proportional to size sampling method was employed in the investigation. In the pre-adjustment period (2011) and the post-adjustment period (2014), the changes in the residents' iodized salt, the urinary iodine and goiter prevalence of children aged 8-10, the urinary iodine of pregnant women and lactating women were analyzed. Results Before and after adjusting the salt iodine concentration, the coverage rate of iodized salt was 99.1% (1 196/1 207) and 99.2% (1 532/1 545), respectively, the mean of salt iodine after the adjustment (23.6 mg/kg) was significantly lower than that of before(30.1 mg/kg, F= 17.287, P 0.05) . Conclusions After adjusting the salt iodine concentration in Yunnan Province, iodine nutrition of children has decreased from more than adequate level to adequate level, thyroid goiter rate of children has remained at the low level, and iodine nutrition of pregnant women is sightly lower than adequate level, but iodine deficiency of pregnant women is at a low risk because of the good iodized salt coverage. The new standard of iodized salt is appropriate, and it is more favorable to health in Yunnan Province. Key words: Salts; Iodine; Adjustment; Population; Nutrition

Key concepts: Iodised salt, Iodine, Medicine, Goiter, Iodine deficiency, Environmental health, Population, Thyroid

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