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2020•Food and Bioprocess TechnologyRequires access

Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review

Ming Dong, Hongqiang Chen, Yumei Zhang, Yujuan Xu, Minyi Han, Xinglian Xu, Guanghong Zhou

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Key concepts: Meat packing industry, Poultry meat, Poultry farming, Food science, Processed meat, Purchasing, Business, Product (mathematics)

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Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review — Research Paper | ScholarLens