2018•55ª Reunião Anual da Sociedade Brasileira de Zootecnia, 28º Congresso Brasileiro de Zootecnia, Goiânia, Brasil, 27 a 30 de agosto de 2018Requires access

Addition of pepper (Capsicum spp.) In the diet on the digestibility coefficient in sheep.

V. G. Bastos, Luiz Juliano Valério Geron, Suellem Fernanda Perosa Zanin, Ananda Araujo Silva, Viviane Carret Xavier, Costa Felix WiuguinerEmilio, Dominick A. Matos, K. C. da Silva

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Key concepts: Pepper, Biology, Food science, Horticulture, Animal science, Agronomy