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Simultaneous saccharification and ethanol fermentation from starch using recombinant Saccharomyces cerevisiae

Dae-Ook Kang, Sang-Choon Lee, Yun Han, Bo Yeon Kim, Soon‐Cheol Ahn, Chi-Kyung Kim, Si-Myung Byun, Tae Ick Mheen, Jong Seog Ahn

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Key concepts: Fermentation, Saccharomyces cerevisiae, Ethanol fuel, Hydrolysis, Ethanol fermentation, Food science, Starch, Ethanol

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