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Extraction of water-soluble protein from Ganoderma lucidum using response surface methology.

Chen JianXu, Shengquan Huang, Ao Hong, Jianhua Gao, Ning Zheng-xiang

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Abstract

Water-soluble protein was extracted form Ganoderma lucidum.The effects of extraction time,extraction temperature,pH,solvent-material ratio and their effects on the yield of water-soluble protein were studied.Based on the results of single factor test,the yield response was analyzed using method of response surface analysis.The optimal condition was as follows:extraction temperature 26.56 ℃,extraction time 8.87h,pH 8.89 and solvent-material ratio 34.42mL/g.Under this condition,the predicted extraction yield of water-soluble protein was 82.59 mg/g,which was close to the experimental value of 81.35 mg/g in the validated test.

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What this paper is about

Water-soluble protein was extracted form Ganoderma lucidum.The effects of extraction time,extraction temperature,pH,solvent-material ratio and their effects on the yield of water-soluble protein were studied.Based on the results of single factor test,the yield response was analyzed using method of response surface analysis.The optimal condition was as follows:extraction temperature 26.56 ℃,extraction time 8.87h,pH 8.89 and solvent-material ratio 34.42mL/g.Under this condition,the predicted extraction yield of water-soluble protein was 82.59 mg/g,which was close to the experimental value of 81.35 mg/g in the validated test.

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Available abstract

Water-soluble protein was extracted form Ganoderma lucidum.The effects of extraction time,extraction temperature,pH,solvent-material ratio and their effects on the yield of water-soluble protein were studied.Based on the results of single factor test,the yield response was analyzed using method of response surface analysis.The optimal condition was as follows:extraction temperature 26.56 ℃,extraction time 8.87h,pH 8.89 and solvent-material ratio 34.42mL/g.Under this condition,the predicted extraction yield of water-soluble protein was 82.59 mg/g,which was close to the experimental value of 81.35 mg/g in the validated test.

Key concepts: Extraction (chemistry), Yield (engineering), Response surface methodology, Chemistry, Ganoderma lucidum, Solvent, Chromatography, Protein purification

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