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2020•Unpublished venueRequires access

Kinetic analysis of sol-gel transition of gelatin/modified starch blends based on dynamic rheology.

Xiurong Zou, Zhu Jian-hua, Liu RiBin, Bin Shan

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Key concepts: Rheology, Gelatin, Materials science, Kinetic energy, Starch, Dynamic mechanical analysis, Viscosity, Gel point

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Kinetic analysis of sol-gel transition of gelatin/modified starch blends based on dynamic rheology. — Research Paper | ScholarLens