2020•GastroenterologyRequires access

992 VEGETARIAN DIET REDUCES HUMAN GUT MICROBIAL TMAO PRODUCTIVITY THROUGH ALTERATIONS OF GUT MICROBIOME IN PATIENTS WITH CARDIOVASCULAR DISEASE

Wei‐Kai Wu, Chieh‐Chang Chen, Po‐Yu Liu, Suraphan Panyod, Cheng‐Chih Hsu, Hsien‐Li Kao, Ming‐Shiang Wu

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Key concepts: Gut microbiome, Microbiome, Disease, Gut flora, Gut bacteria, Physiology, Gut microflora, Medicine

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992 VEGETARIAN DIET REDUCES HUMAN GUT MICROBIAL TMAO PRODUCTIVITY THROUGH ALTERATIONS OF GUT MICROBIOME IN PATIENTS WITH CARDIOVASCULAR DISEASE — Research Paper | ScholarLens