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2000•Poultry ScienceRequires access

Effects of acute heat stress on indices of meat quality in different skeletal muscle types in broiler chickens.

DA Sandercock, Nicholas A Gonet, Richard R Hunter, P.M. Hocking, MA Mitchell

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Key concepts: Broiler, Heat stress, Quality (philosophy), Biology, Animal science, Food science, Chemistry, Epistemology

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Effects of acute heat stress on indices of meat quality in different skeletal muscle types in broiler chickens. — Research Paper | ScholarLens