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2019•Scientific Papers, Series D. Animal ScienceRequires access

Research regarding the usage influence of Soya flour and food additives on bread quality.

Martínez Marín, Georgeta Diniță, Elena Narcisa Pogurschi, Carmen Georgeta Nicolae, Du Chi

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Key concepts: Food science, Quality (philosophy), Food quality, Business, Chemistry, Epistemology, Philosophy

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Research regarding the usage influence of Soya flour and food additives on bread quality. — Research Paper | ScholarLens