2019•Unpublished venueRequires access

Effect of Lysophosphatidylethanolamine (LPE) for strawberry pomological and phytochemical quality characteristics during storage.

A. G. Çeler, Kazım Gündüz, Sedat Serçe

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Key concepts: Lysophosphatidylethanolamine, Phytochemical, Quality (philosophy), Food science, Chemistry, Biology, Botany, Biochemistry

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Effect of Lysophosphatidylethanolamine (LPE) for strawberry pomological and phytochemical quality characteristics during storage. — Research Paper | ScholarLens