2020•Journal of Emerging Technologies and Innovative ResearchRequires access

Studies on biochemical analysis of Penaeus monodon

Biswajit Jena, Siba Prasad Parida

Abstract

The purpose of the current study was to determine the biochemical composition of Tiger prawn (Penaeus monodon). The analysis of biochemical composition of the species showed that in Penaeus monodon the amount of protein, carbohydrates, minerals and moisture content were 2.0638±0.0044, 1.2044±0.0037, 54270±100372.5 and 84.66% respectively. The analysis of the tabulated data was carried out by using statistical tool to evaluate the mean and standard deviation

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Key concepts: Penaeus monodon, Prawn, Penaeus, Tiger, Statistical analysis, Biology, Food science, Composition (language)