Keithly G. Jones, Mildred M. Haley, Alex Melton, Jones, Keithly, Haley, Mildred, Melton, Alex
Abstract
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U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth.
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U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth.
Key concepts: Per capita, Livestock, Red meat, Poultry meat, Agricultural economics, Key (lock), Agricultural science, Food science