2018•Journées de la Recherche Porcine en FranceRequires access

Performance, carcass characteristics and marbling scores of pigs born from Duroc boars selected for intramuscular fat content.

Didier Gaudré, P. Chevillon, L. Loyatho, B. le Rossignol

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Key concepts: Intramuscular fat, Marbled meat, Animal science, Large white, Biology

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Performance, carcass characteristics and marbling scores of pigs born from Duroc boars selected for intramuscular fat content. — Research Paper | ScholarLens