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2020•Journal of Food Science and TechnologyOpen access

Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties

Shoufen Dai, Dongyang Xu, Yongliang Yan, Zhaojin Wen, Jinbo Zhang, Hạixia Chen, Zifeng Lu, Haoyuan Li, Hua Cong, Yuming Wei, Youliang Zheng, Zehong Yan

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Key concepts: Glutenin, Allele, Locus (genetics), Biology, Null allele, Storage protein, Genetics, Common wheat

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Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties — Research Paper | ScholarLens