1999•Encyclopedia of Bioprocess TechnologyRequires access
Oils, Microbial Production
Sakayu Shimizu, Jun Ogawa
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Abstract
Introduction
Outline of Microbial PUFA Production
Production of C18 Fatty Acids
γ-Linolenic Acid
Linoleic Acid
Stearic Acid
Production of C20 Fatty Acids
Arachidonic Acid
Dihomo-γ-Linolenic Acid
Eicosapentaenoic Acid
8(Z),11(Z),14(Z),17(Z)-Eicosatetraenoic Acid
Mead Acid
8(Z),11(Z)-Eicosadienoic Acid
Nonmethylene-Interrupted C20 PUFAs
Production of C22 Fatty Acids
Docosahexanoic Acid
Production of Novel PUFAs
Odd-Numbered PUFAs
n-1 Fatty Acid
Production of Cocoa-Butter-Equivalent Yeast Oil
Closing Remarks
Bibliography
Keywords:
arachidonic acid;
docosahexaenoic acid;
eicosadienoic acid;
eicosapentaenoic acid;
fatty acid;
linoleic acid;
Mortierella;
polyunsaturated fatty acid;
single cell oil;
triacylglycerol