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Effect of variety and level of nitrogen on fruit quality of tomato hybrid (Lycopersicon esculentum Mill.).

A. K. Singh, J.P. Sharma, Ramesh Singh

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Key concepts: Lycopersicon, Mill, Horticulture, Nitrogen, Agronomy, Quality (philosophy), Biology, Chemistry

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Effect of variety and level of nitrogen on fruit quality of tomato hybrid (Lycopersicon esculentum Mill.). — Research Paper | ScholarLens