EXPERIMENTAL RESEARCH FOR TECHNOLOGICAL PREPARATION OF ARTEMIA (ARTEMIA) ARTIFICIAL CULTIVATION IN SALT LAKES

An integral part of the technological preparation of artificial cultivation of brine shrimp in saline water is a set of preliminary experimental work to assess the quality of cysts. It has been shown that during the winter period, activation of Artemia cysts occurs from the initial hatching values of 5-10 % to 72-99 %. The most optimal salinity range for hatching nauplii is a salinity of 20-30 g/l. With an increase in salinity above these indicators, hatching decreases. The size of hatching of Artemia depends on the salinity of a natural reservoir. In reservoirs with salinity of 50-80 g / l, higher hatching rates were obtained than with salinity of 150-160 g/l. Higher hatching rates are observed when using natural lake water for incubation. During incubation of cysts in a standard solution and fixed salinity and temperature conditions, the development rate of various stages of nauplii from the beginning of the opening of cysts (breaking stage) and pre-nauplius to active nauplii is shown. After 1.5–2 h after the mass appearance of pre-nauplii, they completely change into the nauplius stage.