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Lentinula edodes (Shiitake), an edible nutritional and medicinal mushroom: health benefits and risks

Ibrahima Diallo, Michel Alain, Patrick Poucheret, Sylvie Morel, Manon Vitou, Lonseny Traoré, Sylvie Rapior, Françoise Fons

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Abstract

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Available abstract

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Key concepts: Lentinula, Mushroom, Edible mushroom, Food science, Medicine, Biotechnology, Biology

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