2016•Journal of Applied HorticultureRequires access

Impact of seed priming on vigour in onion (Allium cepa L.) seeds

C. N. Muruli, K. Bhanuprakash, B. C. Channakeshava

Open publisher page 6 citations

Abstract

An investigation was undertaken to identify the effect of seed priming on vigour in fresh and aged seeds of onion (var. Arka Kalyan). It was observed that seed priming with GA3 (50 ppm), KNO3 (3 %) and PEG (-1.5 Mpa) were shown significant impact on germination and vigour. Aged seeds responded to the priming treatments effectively than fresh seeds. Among various treatments studied, there was an increase of germination in fresh seeds to the extent of 5 % due to treatment with GA3, whereas in aged seeds it was to the extent of 11 % due to PEG treatment.

About this research paper

What this paper is about

An investigation was undertaken to identify the effect of seed priming on vigour in fresh and aged seeds of onion (var. Arka Kalyan). It was observed that seed priming with GA3 (50 ppm), KNO3 (3 %) and PEG (-1.5 Mpa) were shown significant impact on germination and vigour. Aged seeds responded to the priming treatments effectively than fresh seeds. Among various treatments studied, there was an increase of germination in fresh seeds to the extent of 5 % due to treatment with GA3, whereas in aged seeds it was to the extent of 11 % due to PEG treatment.

Why it matters

OpenAlex reports 6 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

An investigation was undertaken to identify the effect of seed priming on vigour in fresh and aged seeds of onion (var. Arka Kalyan). It was observed that seed priming with GA3 (50 ppm), KNO3 (3 %) and PEG (-1.5 Mpa) were shown significant impact on germination and vigour. Aged seeds responded to the priming treatments effectively than fresh seeds. Among various treatments studied, there was an increase of germination in fresh seeds to the extent of 5 % due to treatment with GA3, whereas in aged seeds it was to the extent of 11 % due to PEG treatment.

Key concepts: Allium, Biology, Horticulture, Priming (agriculture), Botany, Germination

Related papers

Back to paper searchBrowse research topicsOriginal source
Impact of seed priming on vigour in onion (Allium cepa L.) seeds — Research Paper | ScholarLens