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COMPARATIVE STUDY OF THE EFFECTS OF HIGH AND LOW INTENSITY RADIATIONS IN FOOD STERILIZATION. Report No. 9 (Final) (for) June 1, 1955-August 31, 1957

S.I. Taimuty, R.E. De LaRue

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Key concepts: Sterilization (economics), Environmental science, Business, Exchange rate, Foreign exchange market, Finance

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COMPARATIVE STUDY OF THE EFFECTS OF HIGH AND LOW INTENSITY RADIATIONS IN FOOD STERILIZATION. Report No. 9 (Final) (for) June 1, 1955-August 31, 1957 — Research Paper | ScholarLens