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2019•Unpublished venueRequires access

The effects of different dose nitrogen applications on quality and storage in 'Kütdiken' lemon.

Ömür Dündar, Hatice Demircioğlu, Okan Özkaya, E. Kûkürt

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Key concepts: Quality (philosophy), Environmental science, Lemon juice, Toxicology, Food science, Chemistry, Biology, Physics

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The effects of different dose nitrogen applications on quality and storage in 'Kütdiken' lemon. — Research Paper | ScholarLens