Ethephon as Harvest-aid for Muscadine Grapes1
Sharad C. Phatak, Max E. Austin, Jacque Mason
Abstract
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Sharad C. Phatak, Max E. Austin, Jacque Mason
Abstract
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Abstract (2-Chloroethyl)phosphonic acid (ethephon) was applied at 0, 570, 1000 and 2000 ppm to muscadine grapes ( Vitis rotundifolia Mich. cv. Hunt), 1, 2, or 3 days before once-over harvest. All ethephon treatments increased berry abscission and reduced skin tear due to harvest when berries were harvested 2 days or 3 days after spraying. Delaying harvest to 3 days after treatment with 2000 ppm ethephon increased berry abscission to 46% and reduced skin tear to 9% in 1977. In 1978, 2000 ppm of ethephon increased berry abscission to 29% and reduced skin rupture to 29%. Taste panels could not detect flavor difference from the ethephon treatments.
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Abstract (2-Chloroethyl)phosphonic acid (ethephon) was applied at 0, 570, 1000 and 2000 ppm to muscadine grapes ( Vitis rotundifolia Mich. cv. Hunt), 1, 2, or 3 days before once-over harvest. All ethephon treatments increased berry abscission and reduced skin tear due to harvest when berries were harvested 2 days or 3 days after spraying. Delaying harvest to 3 days after treatment with 2000 ppm ethephon increased berry abscission to 46% and reduced skin tear to 9% in 1977. In 1978, 2000 ppm of ethephon increased berry abscission to 29% and reduced skin rupture to 29%. Taste panels could not detect flavor difference from the ethephon treatments.
Key concepts: Ethephon, Abscission, Berry, Horticulture, Flavor, Chemistry, Botany, Biology