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2020•European Journal of NutritionRequires access

The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

Cătălina Cuparencu, Åsmund Rinnan, Marta Paulino Silvestre, Sally D. Poppitt, Anne Raben, Lars Ove Dragsted

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Key concepts: Anserine, Carnosine, Overweight, White meat, White (mutation), Food science, Obesity, Discriminator

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The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study — Research Paper | ScholarLens