2019Han-guk choji josaryo hakoejiOpen access

Comparison of Growth Performance, Carcass and Meat Characteristics According to the Feeding Method of Concentrate and Total Mixed Fermentation in Hanwoo Steers

Byung-Ki Park, Jun-Sang Ahn, Jang-Geun Choi, Eung-Gi Kwon, Jong-Suh Shin

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Key concepts: Hanwoo, Food science, Korean Native, Fermentation, Animal science, Biology

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