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2020•Journal of Food Measurement & CharacterizationRequires access

Effect of tannase on sediment formation in green tea infusion

Jieqiong Wang, Xiongfei Hu, Qizhen Du, Liang Zeng, Shaoyun Wang, Jun‐Feng Yin, Yong‐Quan Xu

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Key concepts: Tannase, Chemistry, Catechin, Sediment, Hydrolysis, Green tea, Food science, Green tea extract

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