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Investigation of varietal characteristics of citrus fruits. I. Seasonal changes of fruit quality and rind colour (2).

Yuzo Yamada, M. Nishiura

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Key concepts: Citrus fruit, Horticulture, Quality (philosophy), Seasonality, Ripeness, Cultivar, Biology, Food science

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Investigation of varietal characteristics of citrus fruits. I. Seasonal changes of fruit quality and rind colour (2). — Research Paper | ScholarLens