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Composition and quality of tempeh prepared from pigeonpea, and pigeonpea/soybean mixtures.

Kenneth A. Buckle, D. H. Iskandar

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Key concepts: Food science, Agronomy, Quality (philosophy), Composition (language), Mathematics, Biotechnology, Biology, Linguistics

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Composition and quality of tempeh prepared from pigeonpea, and pigeonpea/soybean mixtures. — Research Paper | ScholarLens