Studies on the nutrition of the ruminant
William Alwyn Wood
Abstract
Open-access reader
William Alwyn Wood
Abstract
Open-access reader
w is e th e y were ch o sen from j Ayr C a t t l e M arket w here th e y w ere s e l e c t e d f o r b r i g h t : ; :n e s s and freed o m from a p p a r e n t a b n o r m a lity .j 2 .H o u sin g j C alv es were h o u sed in h e a te d room s, i n w hich th e t h e r m o s t a t s were s e t a t 65°P ., Maximum and minimum te m p e r a tu r e s w ere r e c o r d e d d a i l y and th e s e showed t h a t maximum g r a d i e n t s o f 10°P o ver 24 h o u rs o c c u r r e d .j 3 .G e n e ra l p r e -e x p e r i m e n ta l tr e a tm e n t On a r r i v a l a t th e I n s t i t u t e , th e a n im a ls w ere j i s o l a t e d when p o s s i b l e i n pens l i t t e r e d w ith s tr a w .They w ere g iv e n a d r i n k of warm w a te r and w ere l a t e r g iv e n 25m l. "Welcome" b .c o l i a n ti-s e r u m by s u b c u t: jan eo u s i n j e c t i o n .T h is was to e n s u re t h a t
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w is e th e y were ch o sen from j Ayr C a t t l e M arket w here th e y w ere s e l e c t e d f o r b r i g h t : ; :n e s s and freed o m from a p p a r e n t a b n o r m a lity .j 2 .H o u sin g j C alv es were h o u sed in h e a te d room s, i n w hich th e t h e r m o s t a t s were s e t a t 65°P ., Maximum and minimum te m p e r a tu r e s w ere r e c o r d e d d a i l y and th e s e showed t h a t maximum g r a d i e n t s o f 10°P o ver 24 h o u rs o c c u r r e d .j 3 .G e n e ra l p r e -e x p e r i m e n ta l tr e a tm e n t On a r r i v a l a t th e I n s t i t u t e , th e a n im a ls w ere j i s o l a t e d when p o s s i b l e i n pens l i t t e r e d w ith s tr a w .They w ere g iv e n a d r i n k of warm w a te r and w ere l a t e r g iv e n 25m l. "Welcome" b .c o l i a n ti-s e r u m by s u b c u t: jan eo u s i n j e c t i o n .T h is was to e n s u re t h a t
Key concepts: Ruminant, Biology, Biotechnology, Agronomy, Pasture