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INFLUENCE OF THE FERMENTATION PROCESS ON THE QUALITY INDICATORS OF ALDER LEAVES OF ALNUS INCANA ( L.) MOENCH AND ALNUS GLUTINOSA (L.) GAERTH SPECIES 68

ФГАОУ ВО Первый МГМУ имени И.М. Сеченова (Сеченовский Университет), г. Москва, Российская Федерация, Нестеров Г.В., Litvinova T.M., Kondrashev S.V.

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Key concepts: Alnus glutinosa, Alder, Botany, Biology, Betulaceae, Horticulture

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INFLUENCE OF THE FERMENTATION PROCESS ON THE QUALITY INDICATORS OF ALDER LEAVES OF ALNUS INCANA ( L.) MOENCH AND ALNUS GLUTINOSA (L.) GAERTH SPECIES 68 — Research Paper | ScholarLens