W O Winkler
Abstract
W O Winkler; Report on Chocolate in Sweet Chocolate and Milk Chocolate, Journal of AOAC INTERNATIONAL, Volume 24, Issue 3, 1 August 1941, Pages 720–721, https:/
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W O Winkler; Report on Chocolate in Sweet Chocolate and Milk Chocolate, Journal of AOAC INTERNATIONAL, Volume 24, Issue 3, 1 August 1941, Pages 720–721, https:/
Key concepts: Chocolate milk, Food science, Food and drug administration, Milk Chocolate, Advertising, Art, Chemistry, Business