2020International Journal of Environmental Research and Public HealthOpen access

Association between Occupational Characteristics and Overweight and Obesity among Working Korean Women: The 2010–2015 Korea National Health and Nutrition Examination Survey

Mi-Jung Eum, Hye‐Sun Jung

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Abstract

Associations between several occupational characteristics and obesity are not fully elucidated in Korean working populations, especially in females. This study investigated associations between occupational characteristics and overweight/obesity among Korean women. Data on 2090 female workers (the mean age was 38.8 ± 0.2 years), extracted from Korean National Health and Nutrition Examination Surveys in 2010-2015, were analyzed and showed that 6.8% of subjects were underweight, 50.8% had normal weight, 20.1% were overweight, and 22.2% were individuals with obesity. Multiple regression analysis was performed to examine associations between occupational characteristics and overweight/obesity, after controlling for demographic, behavioral, and health-related characteristics. The reference group was normal weight. Working hours were strongly associated with overweight/obesity. The odds ratio (OR) of obesity in women who worked for ≥60 hours per week was 2.68 (95% confidence interval: [CI] 2.13-3.36) compared with those who worked for <40 hours. Night/shift workers were 1.21 times (95% confidence interval: [CI] 1.01-1.45) more likely to experience obesity than day or evening workers. In conclusion, obesity rates increase among female workers with longer working hours and those who work at night or in shifts. Occupational characteristics should be considered in the prevention of obesity among working women.

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Associations between several occupational characteristics and obesity are not fully elucidated in Korean working populations, especially in females. This study investigated associations between occupational characteristics and overweight/obesity among Korean women. Data on 2090 female workers (the mean age was 38.8 ± 0.2 years), extracted from Korean National Health and Nutrition Examination Surveys in 2010-2015, were analyzed and showed that 6.8% of subjects were underweight, 50.8% had normal weight, 20.1% were overweight, and 22.2% were individuals with obesity. Multiple regression analysis was performed to examine associations between occupational characteristics and overweight/obesity, after controlling for demographic, behavioral, and health-related characteristics. The reference group was normal weight. Working hours were strongly associated with overweight/obesity. The odds ratio (OR) of obesity in women who worked for ≥60 hours per week was 2.68 (95% confidence interval: [CI] 2.13-3.36) compared with those who worked for <40 hours. Night/shift workers were 1.21 times (95% confidence interval: [CI] 1.01-1.45) more likely to experience obesity than day or evening workers. In conclusion, obesity rates increase among female workers with longer working hours and those who work at night or in shifts. Occupational characteristics should be considered in the prevention of obesity among working women.

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Available abstract

Associations between several occupational characteristics and obesity are not fully elucidated in Korean working populations, especially in females. This study investigated associations between occupational characteristics and overweight/obesity among Korean women. Data on 2090 female workers (the mean age was 38.8 ± 0.2 years), extracted from Korean National Health and Nutrition Examination Surveys in 2010-2015, were analyzed and showed that 6.8% of subjects were underweight, 50.8% had normal weight, 20.1% were overweight, and 22.2% were individuals with obesity. Multiple regression analysis was performed to examine associations between occupational characteristics and overweight/obesity, after controlling for demographic, behavioral, and health-related characteristics. The reference group was normal weight. Working hours were strongly associated with overweight/obesity. The odds ratio (OR) of obesity in women who worked for ≥60 hours per week was 2.68 (95% confidence interval: [CI] 2.13-3.36) compared with those who worked for <40 hours. Night/shift workers were 1.21 times (95% confidence interval: [CI] 1.01-1.45) more likely to experience obesity than day or evening workers. In conclusion, obesity rates increase among female workers with longer working hours and those who work at night or in shifts. Occupational characteristics should be considered in the prevention of obesity among working women.

Key concepts: Overweight, Obesity, Medicine, National Health and Nutrition Examination Survey, Confidence interval, Odds ratio, Underweight, Demography

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