2020Czech Journal of Food SciencesOpen access

Selected physical parameters and chemical compounds of different types of tomatoes

Justyna Bojarska, Beata Piłat, Katarzyna Majewska, Daria Anna Sobiechowska, Agnieszka Narwojsz

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Abstract

Selected physical parameters and chemical compounds of different types of tomatoes | Justyna Ewa Bojarska, Beata Piłat, Katarzyna Małgorzata Majewska, Daria Anna Sobiechowska, Agnieszka Narwojsz | Agricultural Journals

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Selected physical parameters and chemical compounds of different types of tomatoes | Justyna Ewa Bojarska, Beata Piłat, Katarzyna Małgorzata Majewska, Daria Anna Sobiechowska, Agnieszka Narwojsz | Agricultural Journals

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Selected physical parameters and chemical compounds of different types of tomatoes | Justyna Ewa Bojarska, Beata Piłat, Katarzyna Małgorzata Majewska, Daria Anna Sobiechowska, Agnieszka Narwojsz | Agricultural Journals

Key concepts: Chemistry, Mathematics, Physical property, Mineralogy, Botany, Food science, Environmental chemistry, Organic chemistry

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