William Horwitz, Helen L Reynolds
Abstract
William Horwitz, Helen L Reynolds; Developments in Adulteration of Food and Its Detection, Journal of AOAC INTERNATIONAL, Volume 50, Issue 5, 1 October 196
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William Horwitz, Helen L Reynolds; Developments in Adulteration of Food and Its Detection, Journal of AOAC INTERNATIONAL, Volume 50, Issue 5, 1 October 196
Key concepts: Food and drug administration, Library science, Administration (probate law), Political science, Management, Law, Computer science, Economics