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LABORATORY AND IN VITRO STUDIES ON SCREENING FOR SALT (NaCl) TOLERANCE IN RICE (Oryza sativa L.) GENOTYPES

KB Sujatha

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Key concepts: Oryza sativa, In vitro, Genotype, Biology, Salt (chemistry), Oryza, Horticulture, Botany

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LABORATORY AND IN VITRO STUDIES ON SCREENING FOR SALT (NaCl) TOLERANCE IN RICE (Oryza sativa L.) GENOTYPES — Research Paper | ScholarLens